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Lifestyle of a Singaporean Blogger

I am the narrator. These are my chapters of travel, food and lifestyle

Home
About Me
Body
Mind
Soul
- Local Destination
  - Staycations
  - Recommended Venues
- Overseas Travel
Tummy
Travel News

Home
About Me
Body
Mind
Soul
- Local Destination
  - Staycations
  - Recommended Venues
- Overseas Travel
Tummy
Travel News

Home Pastry and Bakery Arts

Pastry and Bakery Arts

Pastry & Other Bakes

Freshly baked challah bread — Challah Bread is a Jewish braided bread eaten on Sabbath and on holidays. It was the 1st bread which I learned and baked.

Vanilla Custard Puffs

Freshly baked Orange Chiffon Cake — Soft and spongy Orange Chiffon Cake. I juiced an entire large orange for this chiffon cake, resulting in that natural orangey aroma.

Freshly baked Vienna Cookies, also known as Sable. — Sable is French for ”sand”, which refer to the sandy texture of these delicate cookies.

Orh Nee Roll is my rendition of the popular Teochew dessert that goes a long way back. Check out my link: https://desertingbeauty.com/2014/04/09/orh-nee-roll-my-rendition-of-orh-nee/

Home made pineapple tarts

Tiramisu recipe made using homemade lady finger sponge.

Savoury

Homemade bak kwa recipe for Chinese New Year — After multiple tries, finally perfected my Bak Kwa! Check out my link: https://desertingbeauty.com/2014/03/02/finalized-bak-kwa/

Onsen Egg recipe with molten centre

Showpieces

Crash Landing Bread Showpiece — Check out my link: https://desertingbeauty.com/2013/07/26/my-1st-bread-showpiece-crash-site/

Easter Day Chocolate Showpiece — Happy Easter! Check out my link: https://desertingbeauty.com/2013/12/10/chocolate-showpiece-that-i-did-in-class-easter-theme/

Let It Go Snowman Sugar Showpiece — Made a few sugar showpieces. Check out my link: https://desertingbeauty.com/2014/02/26/making-sugar-showpieces-an-art-that-i-enjoyed/

Chapters of Escapism by Alvin Sim 2021 ©

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