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Serving Thai Food Since 1972, Took Lae Dee Launches New Menu

Bangkok’s famous 24-hour restaurant chain Took Lae Dee has recently launched a new menu of authentic Thai dishes at an affordable price!

With its name directly translated to “cheap and good” in Thai, let’s check out some of my favorite dishes from its menu.

Top of my favorite list would be the Beek Kai Tot Takrai (Lemon Grass Midwing). The wings were fried till perfectly crispy yet remains really juicy inside. The scent of the lemongrass did penetrate in as I bite into the wings.

Kaa Moo (Pork Trotter Platter) was a dish I would love to pair with noodles soup. I love how the fats almost melted in my mouth and the meat was tender. Only complain would the skin was slightly rubbery.

Another meat dish that I loved was the Beek Kai Yat Saai (Stuffed Chicken Wing with Homemade Sauce). Another beautifully fried chicken stuffed till plump and dipped into their sauce. Seems like Took Lae Dee has pretty decent fried dishes in their menu!

Grab a bowl of Kway Tiaw Reua (Boat Noodle) available in both chicken or pork for a hearty comfort meal or the Tom Yum bowl if you are a spicy eater. End the meal with a sweet dessert of Man Cheuam (Tapioca with Coconut Milk)!

Thank you Took Lae Dee for the kind invite!

Address: 18 Tai Seng St, Singapore 539775

If you’re interested to see other tasting and invites, checkout theses posts.

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